We are totally eating this Thanksgiving morning.
For each turkey you will need 4 toasted round mini waffles. Place 1 waffle in the center of the plate for the turkey's body. Cut 2 waffles in half, and use for the tail feathers. Cut the remaining waffle in half, and place one half on top of the body for a wing. Trim the other half for the turkey's neck, face and legs. Use a blueberry for the eye and a trimmed pice of strawberry for the turkey's wattle.
found here: http://www.princessandthefrogblog.blogspot.com/
No comments:
Post a Comment